Food Allergies and Dietary Preferences

Excellent service is the main goal of a hotel unit. An important step towards achieving it is ensuring that the dietary needs of each guest are met. By enriching our knowledge on issues of dietary preferences and disorders, as well as the ingredients that cause them, we will be able to manage the dietary habits of guests, providing a variety of options.

What you will learn:

• Eating habits
• Food allergies
• Food intolerance and other reactions
• How to manage food allergies
• Other dietary preferences